![]() ![]() Simply remove the end stems and the strings of each pod, throw them in a large skillet with some olive oil and saute for 3-5 few minutes with salt and freshly ground pepper until they’re crisp-tender. Once its hot, add the snap peas and saut, making sure to stir constantly. This sauteed snap peas recipe is super easy and super quick to make taking all of 5 minutes to cook. When youre ready to get cookin, heat up a large skillet with olive or avocado oil. ![]() But my favorite way to prepare snap peas is to saute them which further brings out their sweetness and flavor and enhances their texture. Sugar snap peas can be steamed or blanched and then seasoned with a bit of butter, salt, and pepper. And as it turns out it they were the star of the show for our family dinner last night. Sauteed just until crisp-tender, they make a wonderful side dish. I grew extra this year and built bamboo teepee trellises which make the perfect cozy little hangout for kids to enjoy shelter from the sun while snacking on fresh sugar snap peas.Īs delicious as they are eaten straight off the vine, there’s something about a splash of olive oil and a sprinkle of salt and freshly ground pepper that really enhances the flavor of snap peas. ![]() I’ve been enjoying the bounty of my pea harvest the past couple of weeks. Learn How To Cook Snap Peas! Fresh sugar snap peas need no other embellishments than olive oil, salt and pepper in order for their fabulous flavor to shine through! These sauteed snap peas come together in 5 minutes and make a simple, elegant, healthy and thoroughly tasty side dish! ![]()
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